Banquet Captain

Sacramento, CA, USA

Job Type

Part Time

Job Description & Requirements

All Seasons Event Captains are integral parts of our event teams to lead & execute seamless events. Individuals with a high level of organization & a positive attitude are the most successful candidates for this position.


Job Description:

  • Setting up and managing staff shifts and timetables.

  • Developing and providing staff with the necessary training, including customer service and serving etiquette.

  • Managing the setup of events.

  • Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff.

  • Monitoring the inventory of supplies, equipment, and furniture.

  • Tending to guests' requests, questions, and complaints.

  • Ensuring that the venue and facilities remain neat and clean.

  • Ensuring that all applicable safety regulations are communicated and adhered to.

  • Setup/Fully Breakdown events, leaving venue spaces as they were upon arrival & per specifications

Requirements:

  • A minimum of 3 years experience as a banquet captain or similar.

  • Excellent leadership abilities and the ability to manage many staff members.

  • Great time management and multitasking abilities.

  • Excellent written and verbal communication abilities.

  • The ability to provide an excellent level of customer service, even in stressful situations.

  • Physically fit with good stamina for physical tasks such as moving and lifting furniture and standing for long periods of time.

  • Willingness to work long hours, irregular shifts, and on weekends and holidays.

  • SATURDAY AVAILABILITY IS A REQUIREMENT

About the Company

All Seasons prides itself in over 35 years of high quality catering & event execution. Members of our team have high levels of integrity and professionalism when they represent our company.