Job Description & Requirements
Our Banquet Chef's provide support to banquet captain in keeping timeline on track & executing final production of catered food. The duties and responsibilities of BOH staff are generally to keep food service on track based on a pre-determined catering menu. Here are some examples of the duties and responsibilities of a successful candidate:
Assist with the complete setup and breakdown of the Event.
Maintain a high level of cleanliness and awareness of sanitary practices.
Set Up of Field Kitchen including Inventory & Equipment Checks Upon Arrival
Maintain composure in a fast-paced environment.
Finish/Sauce/Plate Up Prepared Catered food per Contract Instructions.
Work with FOH Captain to maintain event timeline & implementation.
Respond urgently and appropriately to any concerns.
Present in professional appearance and mannerisms.
Reliable Transportation & Timeliness are requirements of this position.
SATURDAY AVAILABILITY IS A REQUIREMENT
Experience as a prep chef or in a kitchen environment a plus, but not a requirement. We will train the right candidate.