Job Description & Requirements
All Seasons prep cook should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and willing to improve on the job. A top-notch prep cook should be able to follow instructions and work in a fast-paced environment.
Prep Cook Responsibilities:
Setting up and sanitizing workstations.
Following prep lists created by chefs.
Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.
Preparing simple dishes, such as entrees or salads.
Ensuring all food items are properly stored and easily accessible.
Assisting chefs in preparing food and attending to any culinary tasks that arise.
Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.
Supervising food and cooling room temperatures.
Accepting or rejecting ingredients from suppliers.
Maintaining a clean, orderly, and sanitized kitchen.
Preparing drinks and cocktails according to the chef's specifications.
Wash and sanitize all dishes & catering equipment per specifications
Prep Cook Requirements:
Experience as a prep cook may be advantageous.
Manual dexterity to operate cooking tools such as knives.
Strong teamwork and communication skills.
Physical endurance to work long shifts in a busy environment.
Flexibility to work shifts, weekends, nights, and holidays.
SATURDAY AVAILABILITY IS A REQUIREMENT
Ability to work in a stressful, fast-paced environment.