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Kitchen Prep Cook/Dishwasher

Sacramento, CA, USA

Job Type

Part Time

Job Description & Requirements

All Seasons prep cook should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and willing to improve on the job. A top-notch prep cook should be able to follow instructions and work in a fast-paced environment.

Prep Cook Responsibilities:

  • Setting up and sanitizing workstations.

  • Following prep lists created by chefs.

  • Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.

  • Preparing simple dishes, such as entrees or salads.

  • Ensuring all food items are properly stored and easily accessible.

  • Assisting chefs in preparing food and attending to any culinary tasks that arise.

  • Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.

  • Supervising food and cooling room temperatures.

  • Accepting or rejecting ingredients from suppliers.

  • Maintaining a clean, orderly, and sanitized kitchen.

  • Preparing drinks and cocktails according to the chef's specifications.

  • Wash and sanitize all dishes & catering equipment per specifications

Prep Cook Requirements:

  • Experience as a prep cook may be advantageous.

  • Manual dexterity to operate cooking tools such as knives.

  • Strong teamwork and communication skills.

  • Physical endurance to work long shifts in a busy environment.

  • Flexibility to work shifts, weekends, nights, and holidays.


  • Ability to work in a stressful, fast-paced environment.

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