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Outdoor Event

ALL SEASONS EMPLOYEE HANDBOOK

WELCOME TO THE ALL SEASONS EMPLOYEE HANDBOOK. WE'VE COMPILED A LIST OF USEFUL INFORMATION, FAQ & ANNOUNCEMENTS FOR ALL EMPLOYEES TO ACCESS.

TABLE OF CONTENTS

ABOUT US

ANNOUNCEMENTS

GENERAL INFO

YOUR FIRST SHIFT

About Us

Creating Excellence Since 1988

For 35 years All Seasons has been creating beautiful, delicious catered meals in the Greater Sacramento area. We focus on custom, local menus utilizing the best ingredients the farm to fork capital of America has to offer. We have the honor and privilege of putting on some of the most spectacular events in Sacramento- something we don't take lightly. Our staff is at the heart of everything we do- we absolutely would not be where we are without the tireless efforts of the on site event staff putting on these productions, weekend after weekend. 

As an employee of All Seasons, we want you to feel welcome & a part of the team. We love this company & the works we put out. Our hope is that you grow to love it as much as we do. 

About Anchor
FAQ
Cell Phone use is permitted during allotted break times only. Absolutely NO USE of cell phones on the floor in front of guests, clients, venue staff or coordinators. 

CELL PHONE USE

UNIFORM

September-April:
Black Button Down Long Sleeve Shirt, Black Khaki/Slack Pants, Black Shoes
May-August:
Black Golf Polo, Black Khaki/Cargo Shorts, Black Shoes
Reliable, On-Time attendance is critical to the success of our events. Repeated tardiness or last minute call-outs will result in being dropped from the roster

ATTENDANCE

All Seasons is a drug & alcohol free workplace. Drinking while on the clock will result in being sent home from your shift and removed from our roster. 

DRUGS & ALCOHOL

All Employees should be Serve Safe Certified within 30 days of employment. Contact the Office if you have questions.  https://www.servsafe.com/access/SS/Catalog/ProductDetail/SSECT6CA

FOOD HANDLERS CERTFICATE

CONDUCT

All Seasons prides itself in 35 years of above & beyond catering and service. Our number one goal always is to wow our customers with quality food and impeccable service- which starts with our staff. On-Site conduct should remain professional & polite at all times. Arrival to your scheduled shift on time, ready to work is imperative to the success of our events. 
All Seasons main office is available Tuesday- Saturday 9am-5pm
Staffing / Payroll Questions: allseasonsallreasonsstaffing@gmail.com
Staffing Phone #: 916-990-7231
Main Office #: 916-925-1905

COMMUNICATION

All Seasons is an off site catering company, meaning we travel all over Sacramento and parts of Northern California. Any travel that is more than an hour outside of Sacramento will be compensated. Any venues that require you to pay for parking will be reimbursed. 

TRAVEL

PAY

All Employees on W-4 payroll. Pay Rates are based on Experience w. frequent opportunity to advance. Pay dates are on the 7th & 22nd of each month. Checks can be picked up at the office on these days, or will be mailed to your address on file. Direct Deposit is Highly Recommended. 
All Seasons offers ample opportunity for promotion raise & internal advancement within the company. If you are interested in learning more about any areas of the catering or event coordination industry we are happy to teach! Areas of opportunity include event leads/banquet captains, bartending, media/marketing, and outreach. Simply reach out and ask if you're interested in getting more involved with All Seasons. 

TRAINING & DEVELOPEMENT

Congrats on Making it to your first shift! You've received your confirmation email, have your location and start time- now what? 

Make sure to head to your location early enough to find parking & locate your banquet captain by your scheduled start time. Once you arrive, park in the designated location + look for an all seasons catering truck. 

FIRST SHIFT

Your First Shift Expecations

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